| We're Back! | If November was the "warm-up," then December is where we properly lace up the boots. We are getting the lights up, the pints are flowing, and the pub is humming with that unmistakable holiday chaos that we secretly live for. Cold outside, cozy inside. Just how a British Pub should be. | | The Hawk & Griffin is in full festive swing, with EPL & Rugby on, with the kind of matches that can make or break a season, with all the heartbreak, drama, and occasional referee decisions that has us all questioning the laws of physics. Here’s everything happening this December at The Hawk & Griffin. | Calendar | | The pub will be its usual December self: steaming Sunday roasts, football and rugby on early, a few festive surprises tucked in the corners, and plenty of reasons to gather, escape, celebrate, or simply hide from holiday shopping for a pint-length intermission. And since we like to stay one step ahead, a little teaser for January: Burns Night is coming! Bagpipes, poetry, haggis, whisky. More details soon… but consider this your early nudge. |
| Burns Night Returns! | | That’s right, Burns Night is back at The Hawk & Griffin. We’re polishing the whisky glasses, tuning the pipes, and preparing more haggis, neeps, and tatties than is reasonable. Traditionally marked on the 26th, we’re getting the celebration in early because who on earth wants to wait longer for a proper Scottish knees-up? Keep an eye out later this month for ticket & menu announcements. Kilts are optional… but let’s be honest, we’ll absolutely judge you if you turn up without one. Raise a dram, ready your best “Address to a Haggis,” and prepare for a night Rabbie himself would approve of. |
| | Pie of The Month | | December calls for warmth, comfort, and a bit of culinary fire and this month’s Pie of the Month delivers all three. Introducing: The Madras Curry Chicken Pie A richly spiced, soul-warming nod to one of Britain’s most beloved curry house classics. Madras curry powder blends originated in mid nineteenth century England from a small shop in Leicester Square, London. This spice blend, cooked down onions and of course an extra bit of Kashmiri chili for a bit of heat, makes up the sauce that’s a huge favourite in the UK and also the backbone of our latest pie. |
| | A Proper Comeback: | The Return of Denizens & Their Lowest Lord ESB |
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