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April's Newsletter

Here comes April!


Spring has well and truly sprung, and at the Hawk & Griffin, we’re celebrating in style! 

Our Beer Garden is officially open for the season, come sunshine or April's inevitable rain - We're ready for long afternoons in the sun, a crisp pint of your favourite ale, or a refreshing cocktail crafted just for the season. So, whether you’re here for a craft G&T, a new cocktail, or a proper pint, we’ve got just the thing to toast the season. Plus, our dog-friendly patio means your four-legged friends are always welcome to join in the fun!

This is a month made for good company, great sport, and top-notch drinks. So pull up a chair, bring your mates (two-legged or four!), and let’s make this an April to remember!






Last Sunday was Mother's Day in the UK, also known as Mothering Sunday. We thought we'd take the time to reflect on this cherished tradition and show appreciation for the wonderful mums in our lives. It falls on the Fourth Sunday of Lent, which was March 30th this year (as the dates change each year), and has deep roots in British History. 

Originally this day wasn't about breakfast in bed or bunches of flowers- though, whose mum would say no to that! It started as a religious tradition where people would return to their "mother church" for special services.

Nowadays, the focus has shifted to the mothers themselves, and by the 20th century has blossomed into the celebration we know today.

Mothering Sunday is a time for families to come together, whether that's through a classic Sunday Roast, a heartfelt card, or even simply spending time with dear Mum.

We are choosing to celebrate this year by sharing a few photos of our Mums and this piece of British tradition with you all. The American Mother's Day is right around the corner on May 11th, so let's be sure to keep our mums, grans, and all those who nurtured us in mind, and feeling truly appreciated.

After all, where would we be without them?

Happy Mothering Sunday, mum!







Pie of the Month



April's Pie of the Month is smoking hot! Get ready for the mouthwatering Smoked Brisket, Cheddar & Jalapeño pie. Our House flakey buttery pastry is stuffed to the brim with tender house-smoked brisket, sharp yellow cheddar and fresh spicy jalapeños. This pie has been a long time on the cards, we are happy to finally make this pie a reality.

Spring is here, summer's on the horizon and the Smoked Brisket, Cheddar & Jalapeño pie is on the menu! Not to mention in our bellies.






Welcome Chef Nick Castroverde


Just as the seasons change, so do things behind the scenes here at The Hawk & Griffin. We are excited to announce one of our newest additions to the team, welcome to Chef Nick Castroverde! As humble as he is, we did manage to drag a few words out of him...



A- "What got you into food and how did you become a Chef?

- "When I was a kid I was really into cooking TV shows, Julia Childs, PBS... and my mom, bless her heart - She ate everything I made. Years later, I joined the military, the Army to be specific, and used that chance to go to culinary school, after the military my mindset changed, and I tried out quite a few different careers utilizing my Veteran background. I bounced for clubs, joined a Firehouse and became a fireman, and others. All the while hunting for my next step in my journey, looking for a good fit. 

That's when I remembered my childhood passion, and culinary training.

A - "Where have you worked in the past, and what's your signature dish?"
N - "My first official Head Chef position was in Rockville Maryland, opening an Irish bar called Finnegan's Wake. I've since worked in numerous kitchens in the Chef role including the Hyatt in Tyson's Corner, Clyde's Tower Oaks, True Food Kitchen Bethesda & Arlington

My signature dish is Seafood Newberg - it's a rich mix of scallops, shrimp, lobster, cognac cream sauce stuffed in a puff pastry shell, maybe look out for a British take on that in the near future!

A - "What are you excited about working towards here with us?"
N - "I am currently working on revamping our dessert menu, and revisiting current menu items to bring them to a higher standard. Also, teaching Alejandra, my new bourgeoning Hawk & Griffin Sous Chef here the ropes and what it means to be a Chef. I'm excited to get involved here in Vienna community, and I'm not afraid of coming out to say "Hello." So look out for me; I'll be the one in the White Chef's Coat."







Warmer weather is almost here, and the seasonal cocktails will fit right in. Playing on themes in the garden and summer fruits & vegetables, our cocktail list is a splash of thirst quenchers and patio pounders, all designed with sunlight in mind.

From basil & rose in the Beauty & the Beast, to orange blossoms & agave in our Orange Blossom Bourbon, and even an icy and spicy Thai chili Watermelon Cooler. From blackberries & thyme in It's Play Thyme to a potent summertime Mead New Fashioned in the Rose & Reverie, there's a little something for everybody.







Steal the Pint!

No, we’re not encouraging a pub heist, but we are giving you the perfect excuse to nick/pinch/steal a proper Fuller's pint glass! Join us at the Hawk & Griffin on Saturday, April 12th, at 12:30 PM for the English Premier League showdown between West Ham and Arsenal. Simply order a 20oz Fuller's London Pride, and we’ll "look the other way" while you walk off with the glass - legally, of course, and sponsored by Fuller's as well. It's the perfect way to toast (and gloat) long after the final whistle. Cheers!

Congratulations Newcastle on your League Cup win!



For the first time in over 74 years, Newcastle Utd finally got to touch a cup -  

In a game best described as a landslide, Newcastle took Liverpool and the Hawk & Griffin by storm. With so many Magpies about, it was hard to see around the feathers, but when they scored and the bell rung - You could feel the air shiver with the excitement of the crowd. 

Thank you all for coming, both Liverpool fans and Newcastle alike, and for making this League Cup Final one to remember.

Howay The Lads!








A highlight on British Sports in April

April isn't just about unpredictable weather and a desperate attempt to get the barbeque out before it inevitably rains - April is a fantastic month for fine British sporting traditions and it's one of those things to celebrate about the steep heritage and the history of Britain.

From thundering hooves at Aintree to oar-splashing rivalries on the Thames, from rugby battles on the pitch to snooker showdowns at the Crucible in Sheffield; April is a time to don your flat cap, place bets (responsibly, of course) and pretend to know far more about sports than your peers - It's a sporting feast for all nations.

Whether it's The Grand National, a three-day horse racing event where even your nan might place a bet on a horse named "Intense Raffles" or the Oxford and Cambridge Boatrace, where two esteemed universities row it out in a battle that has been going since 1829. Or even the Women's 6 Nations Rugby tournament, where the England Roses have dominated in recent years or to the oddly formal dress code of the Snooker World Championship; where tactical geniuses plot their next impossible shot; April's sporting calendar has a little something for everyone.

So, even if you can't tell your stern from your bow, whether that was a forward pass or not, if that's the angle you would have shot, or even if you placed the right bet, all of these sports have one thing in common; 

They are best enjoyed from a British pub, pint in hand, and with the company of good friends.

We hope to see you here this April, and if there's an event you want to watch, don't hesitate to ask.




Fantasy League Update

"After the recent International break, we’re now hitting the home straight in this seasons Premier League.

Although the Premiership title is almost certainly heading to the red side of Liverpool, the Hawk and Griffin Fantasy Premier League is a much closer race.

Long time league leader Tillet X1 managed by Liam Tillet is still heading the pack with 1943 points.

But there are several teams snapping close on his heels attempting to top the league to win a $100 H&G gift card.

Currently in 2nd place and only 6 points behind is Autogol managed by Dennis Messier.

In 3rd place Gettin Slotte in here managed by Stuart Reid is 27 points behind the leader.

Snapping close on their heels is Oilcastle managed by Abee Fekade, and Nuno Bring Us Home managed by Patrick Thurston.

My team is stuck with mid table mediocrity, a bit like Man Utd and Spurs, but I’ll be chopping and changing my team in the next few weeks to try and ensure it’s a top half of the table finish.

We look forward to seeing you at the pub supporting your team in the final few weeks of the season."

Steve Harwit-Whewell



Community Hub


It is with a heavy, but happy, heart that we announce the departure of one of our very own; Annie Cates.

After a year here of dashing between tables, bringing joy (and an extra side of gravy) to our guests, she and her husband, Dan are starting a brand-new chapter in Richmond, VA and with their very own house to go with it!

Annie has been more than just a brilliant server, she's really become a true part of the pub and the atmosphere here at The Hawk & Griffin.

Whether it was juggling busy dinners, charming our regulars with her personality, her endearing humour in Expo, and her company at the end of the shift after the last orders have been called; she left her mark here in the best way possible.

Richmond may not know it yet; but they've just gained a top-notch addition to their hospitality scene.

So let's raise a glass to Annie Cates, may your new home be as filled with laughter as your section on a Friday night, and may you find a great spot for a well-earned post-shift drink! Any time you're in town, you & Dan will always have a seat at our bar!






This month the Vienna Town Council is scheduled to vote on a 1% increase to the existing 3% Town of Vienna meals tax. The argument for the increase is that the revenue generated will allow the construction of an approved new aquatic center in Vienna to be completed quicker although there is no guarantee that the revenue will be used exclusively for the aquatic center. Most restaurant owners in Vienna agree that the aquatic center is an admirable project but one that should not be put on the shoulders of one business sector. The argument for the increase is “it’s only one penny for each dollar and it’s paid by the patrons, not the restaurant”. That may be, but in the broader picture that 1% will be added to the existing 3% meals tax, the 6% state tax and the 2-3% credit card fees that some restaurants are starting to add to the bill to try to stay in business. With minimum wage increases, food costs skyrocketing, and uncertainty as to what new tariffs and government sector layoffs will bring, many restaurants that are operating on 3% profit margins are facing closure. The Restaurant Association Metropolitan Washington is projecting that up to 40% of Washington DC restaurants will close in 2025. This comes on the heels of record losses in the restaurant industry in 2024. The push to raise the meals tax will be sharper if Fairfax County follows through on plans to institute a substantial meals tax (which will not affect Vienna). So what can you do? The best way to voice your opinion about the proposed meals tax increase is to email the Vienna Town Council at council@viennava.gov and tell them why you choose to spend your money in Vienna. We value your support and hope to be here to serve you for many years to come.


Cheers!